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for Parke Ulrich

  • Park Community Chest

    March 15, 2011
    Ted Kilpatrick
    No. 9 Park, Boston
    Menu Price $13.00
    Food Cost 30.00%
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    No votes yet

  • Pan-Seared John Dory With Saffron and Caviar Mini Salad

    July 13, 2006
    Michael Lamarca
    Hyde Park Restaurant Group, Cleveland
    Menu Price $8.95
    Food Cost 45.00%
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    No votes yet

  • Cajeta Crêpes

    July 13, 2007
    Mark Ainsworth
    Culinary Institute of America, Hyde Park
    Menu Price $6.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Crêpes

    July 13, 2007
    Mark Ainsworth
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Fish and Chips With Tartar Sauce and Mushy Pea Fritters

    May 13, 2007
    Christopher Sell
    Park Slope ChipShop, Brooklyn
    Menu Price $12.50
    Food Cost 30.00%
    Rate this recipe
    Average: 1.9 (2 votes)

  • Chips

    May 13, 2007
    Christopher Sell
    Park Slope ChipShop, Brooklyn
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Tartar Sauce

    May 13, 2007
    Christopher Sell
    Park Slope ChipShop, Brooklyn
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Mushy Pea Fritters

    May 13, 2007
    Christopher Sell
    Park Slope ChipShop, Brooklyn
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)

  • Deep-Fried Candy Bar

    May 13, 2007
    Christopher Sell
    Park Slope ChipShop, Brooklyn
    Menu Price $3.00
    Food Cost 22.00%
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    No votes yet

  • Diver Scallops With English Pea Purée

    November 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price $12.00
    Food Cost 30.00%
    Rate this recipe
    Average: 1 (1 vote)

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