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for Oliver Bernardino

  • Chicken Stuffed With Prosciutto Di Parma and Fontina

    June 4, 2003
    Anthony Seta, CMC
    Master Chef Seta LLC, Rosewell
    Menu Price $8.95
    Food Cost 33.00%
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    No votes yet

  • Chicken Taco Meat

    June 4, 2003
    Brent Ruggles
    Zale Lipshy and St. Paul University Hospitals, Dallas
    Menu Price $3.95
    Food Cost 35.00%
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    No votes yet

  • Coconut Curry Sauce

    June 4, 2003
    Jonathon Draper
    Wheaton College, Wheaton
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Pomme Rissoler Parisienne

    March 5, 2003
    Josh Kroner
    Terrapin Restaurant, West Hurley
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Grilled Flank Steak With a Moroccan Spice Rub

    March 5, 2003
    Christopher Koetke
    The School of Culinary Arts at Kendall College, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

  • Aïoli

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3 (1 vote)

  • Ropa Vieja "Old Clothes"

    March 5, 2003
    Chris Bupp
    Mambo Grill, Chicago
    Menu Price $8.95
    Food Cost 26.00%
    Rate this recipe
    Average: 3 (1 vote)

  • Grilled Beef Filet Mignon on Brunoise of Slow Braised Short Rib, Merlot-Short Rib Reduction

    March 5, 2003
    Earlest Bell
    Gaylord Palms Resort & Convention Center, Kissimmee
    Menu Price $33.00
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Grilled Carolina White Shrimp, Smoked Baby Back Ribs and Pulled Pork Barbecue With Corn Relish Remoulade

    October 6, 2002
    Ben Barker
    Magnolia Grill, Durham
    Menu Price $10.50
    Food Cost 32.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Pork Cutlets With Sauce Pizzaiola

    October 6, 2002
    Anthony Seta, CMC
    Johnson & Wales University, North Miami
    Menu Price $16.00
    Food Cost 33.00%
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    No votes yet

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