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for Oliver Bernardino

  • Quattro Stagione

    October 4, 2003
    Massimo Salatino
    Francesca Restaurants, Chicago
    Menu Price $6.95
    Food Cost 30.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Pizza Dough

    October 4, 2003
    Massimo Salatino
    Francesca Restaurants, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2.5 (2 votes)

  • Butternut Glaze

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3.8 (5 votes)

  • Rosemary Garlic Chicken

    June 4, 2003
    Emily Miller Scano
    Emily's Catering, Austin
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Chimichurri Sauce

    June 4, 2003
    Darwin Santa Maria
    Selva Grill, Sarasota
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Tacacho

    June 4, 2003
    Darwin Santa Maria
    Selva Grill, Sarasota
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Black Bean Purée

    June 4, 2003
    Glen Hockert
    Café Tu Tu Tango, Atlanta
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Spinach-Stuffed Turkey Meatloaf

    June 4, 2003
    Gerard Marquetty
    Lackmann Culinary Services, Clearwater
    Food Cost
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    No votes yet

  • Chipotle Chile BBQ Chicken With Mango Salsa

    June 4, 2003
    Brent Ruggles
    St. Paul University Hospitals, Dallas
    Menu Price $3.95
    Food Cost 28.00%
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    No votes yet

  • Mango Salsa

    June 4, 2003
    Brent Ruggles
    St. Paul University Hospitals, Dallas
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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