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for Oliver Bernardino

  • Braised Egg With Crostini and Tomato Confit

    May 8, 2011
    Andrea Di Loreto
    Kenwood Inn and Spa, Kenwood
    Menu Price $22.00
    Food Cost 34.00%
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    No votes yet

  • Oysters with Ouzo and Yuzu

    July 13, 2011
    Susan Feniger
    Street, Los Angeles
    Menu Price $1.50
    Food Cost 28.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Greek-Style Stewed Octopus With Eggplant

    July 13, 2011
    Diane Kochilas
    Avli, Winnetka
    Menu Price $15.00
    Food Cost 35.00%
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    No votes yet

  • Ouzo-Cured Salmon With Aleppo Pepper and Olive Oil

    July 13, 2011
    Erik Cosselmon
    Kokkari, San Francisco
    Menu Price $9.50
    Food Cost 38.00%
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  • Leeks Cooked in Olive Oil With Tomatoes and Prunes (Prasa Ladera Me Domates Kai Damaskina)

    July 13, 2011
    Diane Kochilas
    Pylos, New York
    Menu Price N/A
    Food Cost N/A
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  • Open Goat Moussaka

    July 13, 2011
    Michael Psilakis
    MP Taverna, Roslyn
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Grilled Calamari with Feta, Fennel, and Orange Salad

    July 13, 2011
    Erik Cosselmon
    Kokkari, San Francisco
    Menu Price $9.50
    Food Cost 21.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Khachapuri (Georgian Cheese Bread)

    November 10, 2014
    Johnpaul Damato
    Compass Rose, Washington
    Menu Price $14.00
    Food Cost 14.00%
    Rate this recipe
    Average: 1 (1 vote)

  • Thuringer Platter

    November 10, 2014
    Nathan Sears
    The Radler, Chicago
    Menu Price $9.00
    Food Cost 25.00%
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    No votes yet

  • Cucumbers

    November 10, 2014
    Nathan Sears
    The Radler, Chicago
    Menu Price N/A
    Food Cost N/A
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