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for Oliver Bernardino

  • Sturgeon in Green Sauce

    September 14, 2009
    Ben Sheagren
    Hopleaf, Chicago
    Menu Price $22.00
    Food Cost 30.00%
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  • Festina Pêche Beer Vinaigrette

    September 23, 2009
    Matt Silverman
    Dogfish Head Brewings & Eats, Rehoboth Beach
    Menu Price N/A
    Food Cost N/A
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  • Farmhouse Roasted Pepper Soup With Goat's Milk Empasata Crostini

    September 6, 2009
    Alec Lopez
    Armsby Abbey, Worcester
    Menu Price $5.00
    Food Cost 40.00%
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  • Abbey Lentil Soup

    September 6, 2009
    Alec Lopez
    Armsby Abbey, Worcester
    Menu Price $5.00
    Food Cost 20.00%
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  • BBQ Spice-Rubbed Octopus and Citrus Salad

    September 6, 2009
    Sam Reed
    Cassidy's Restaurant, Portland
    Menu Price N/A
    Food Cost 25.00%
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  • Tuna Omelet with Bonito Flakes (Tortilla De Atun)

    November 11, 2009
    Jorge Chicas
    The Bazaar by José Andrés, Los Angeles
    Menu Price $12.00
    Food Cost 25.00%
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  • Vindaloo Sauce

    November 11, 2009
    Jeff Anderson
    Citrine New World Bistro, Redwood City
    Menu Price N/A
    Food Cost N/A
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  • Shrimp and Ripe Plantains in Vanilla-Chili-Chipotle Sauce With Dark Chocolate (Camarones De Papanda Y Platanos en Salsa De Vainilla Y Chipotle Con Chocolate)

    May 16, 2011
    Maricel Presilla
    Cucharamama, Hoboken
    Menu Price $21.95
    Food Cost 45.00%
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  • Chocolate Focaccia

    May 1, 2011
    Pichet Ong
    Spot Dessert Bar, New York
    Menu Price $2.50
    Food Cost 17.00%
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  • Mediterranean Salad With Meyer Lemon Vinaigrette

    May 7, 2011
    Paulette Lambert
    California Health and Longevity Institute at the Four Seasons Westlake Village, Westlake Village
    Menu Price $22.00
    Food Cost 28.00%
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