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for Oliver Bernardino

  • Cod Cheek Pil Pil With Sea Bass and Black Ajo

    July 12, 2010
    Anthony Sasso
    Casa Mono, New York
    Menu Price $18.00
    Food Cost 20.00%
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    No votes yet

  • Sardinian-Style Shellfish Stew

    July 12, 2010
    Joncarl Lachman
    HB Home Bistro, Chicago
    Menu Price $28.00
    Food Cost 30.00%
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  • Provençal Pork-Stuffed Calamari

    July 12, 2010
    Patrice Rames
    Bistro St. Tropez, Philadelphia
    Menu Price $9.00
    Food Cost 25.00%
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    No votes yet

  • Fresh and Salted Cod With Lardo and Smoked Oysters

    May 4, 2009
    Debbie Gold
    The American Restaurant, Kansas City
    Menu Price $26.00
    Food Cost 27.00%
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    No votes yet

  • Dill Vinaigrette

    May 5, 2009
    Brian Griep
    The Creamery Restaurant and Inn, Downsville
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Tea-Smoked Quail and Date "Cigar"

    May 5, 2009
    Ranveer Brar
    Banq, Boston
    Menu Price $12.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Liquid Olives

    May 13, 2009
    David Nelson
    Spur, Seattle
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Chicken Liver Salad

    September 14, 2009
    Bobby Hellen
    Resto, New York
    Menu Price $16.00
    Food Cost 20.00%
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    No votes yet

  • Lobster and Morel Mushroom Waterzooi

    September 14, 2009
    Sean Paxton
    homebrewchef.com, Boyes Hot Springs
    Menu Price $24.95
    Food Cost 27.00%
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    No votes yet

  • Chilled Éphémère Soup

    September 14, 2009
    Craig Fass
    The Bad Apple, Chicago
    Menu Price N/A
    Food Cost N/A
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