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for Oliver Bernardino

  • Seafood Fideua

    December 3, 2003
    Xavier Laurentino
    Laurentino's Resturant, Matairie
    Menu Price $15.00
    Food Cost 35.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Lump Crab-Crusted Sea Bass With Roasted Red Pepper Hollandaise

    December 3, 2003
    Christian Andersen
    Whitecaps, Petosky
    Menu Price $28.00
    Food Cost 30.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Mojo

    December 3, 2003
    Andrew Dicataldo
    Patria, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Red Pepper Salsa

    December 3, 2003
    Andrew Dicataldo
    Patria, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3.5 (2 votes)

  • Alder Wood-Smoked Salmon, Haricots Vert and Chive Mascarpone Omelet

    December 3, 2003
    Monica Pope
    Boulevard Bistrot, Houston
    Menu Price $15.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Shrimp Marinara Dutch Omelet

    December 3, 2003
    Beth Burgess
    Anthony's By the Sea Bed and Breakfast, Rockport
    Menu Price $10.00
    Food Cost 25.00%
    Rate this recipe
    Average: 3 (1 vote)

  • Pork Sausage

    October 4, 2003
    Eric Hammond
    Coco Pazzo Café, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)

  • Tarte Flambée

    October 4, 2003
    Johanne Killeen
    Al Forno , Providence
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Pizza Dough

    October 4, 2003
    Johanne Killeen
    Al Forno , Providence
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Tomato-Braised Pork Belly With Corn Polenta

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price $18.00
    Food Cost 28.00%
    Rate this recipe
    Average: 3.5 (2 votes)

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