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for Oliver Bernardino

  • Creamy Onion Soup

    May 30, 2010
    Linton Hopkins
    Restaurant Eugene, Atlanta
    Menu Price $12.00
    Food Cost 8.00%
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  • Dressing

    May 13, 2010
    Amanda Cohen
    Dirt Candy, New York
    Menu Price N/A
    Food Cost N/A
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  • Kale Parmesan Salad

    May 13, 2010
    Shane Coffey
    Lulu Wilson, Aspen
    Menu Price $12.00
    Food Cost 10.00%
    Rate this recipe
    Average: 5 (3 votes)

  • Vegetable Carousel Torte With Pommes Soufflées Filled With Peas

    May 13, 2010
    David Burke
    David Burke Townhouse, New York
    Menu Price N/A
    Food Cost N/A
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  • Basil Oil

    May 13, 2010
    David Burke
    David Burke Townhouse, New York
    Menu Price N/A
    Food Cost N/A
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  • Zucchini Boxes Provençal With Black Mosto Oil, Red Pickled Shallots and Opal Basil

    May 13, 2010
    Daniel Boulud
    Daniel, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.7 (1 vote)

  • Griddled Cacio De Roma With Dandelion, Pink Grapefruit, Roasted Mushrooms and Toasted Hazelnuts

    May 13, 2010
    Michael Paley
    Proof on Main, Louisville
    Menu Price $12.00
    Food Cost 23.00%
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  • Keswick Garden Vegetable Terrine With Super Flavor Vegetable Stock

    May 13, 2010
    Craig Hartman
    Fossett's at Keswick Hall at Monticello, Charlottesville
    Menu Price $14.00
    Food Cost 27.00%
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  • Keswick Garden Rouille

    May 13, 2010
    Craig Hartman
    Fossett's at Keswick Hall at Monticello, Charlottesville
    Menu Price N/A
    Food Cost N/A
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  • Confit Artichoke Tortellini

    May 13, 2010
    Molly Harrison
    Green Zebra, Chicago
    Menu Price N/A
    Food Cost N/A
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