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for Oliver Bernardino

  • Focaccia

    September 19, 2008
    Elise Wiggins
    Panzano, Denver
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Risotto of Heirloom Tomato Confit and Roasted Mushrooms

    September 19, 2008
    Peter Platt
    Old Inn On the Green, New Marlboro
    Menu Price $14.00
    Food Cost 25.00%
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  • Cardamom-Roasted Cauliflower

    September 19, 2008
    Thomas Peterlik
    Yale University Dining Culinary Resource Center, New Haven
    Menu Price N/A
    Food Cost N/A
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  • Cauliflower in a Cast Iron Pot

    September 22, 2008
    Jeremy Fox
    Ubuntu, Napa
    Menu Price $13.00
    Food Cost 27.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Butternut Squash Risotto

    September 26, 2008
    Michel Richard
    Citronelle, Washington
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Cavalo Nero and Soppressata Alla Griglia

    November 12, 2008
    Jeff Becker
    Personal chef, Marin County
    Menu Price $6.95
    Food Cost N/A
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    No votes yet

  • Pumpkin Ravioli with Bacon Sage Sauce

    November 12, 2008
    Paul Parker
    Chez Sophie, Saratoga Springs
    Menu Price $28.00
    Food Cost 28.00%
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    No votes yet

  • Sausage and Beans

    November 14, 2008
    Chris Cosentino
    Incanto, San Francisco
    Menu Price $19.00
    Food Cost N/A
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    No votes yet

  • Cubed Tuna With Sudachi

    January 23, 2009
    Ting Yen
    Oishii Boston, Boston
    Menu Price $25.00
    Food Cost 30.00%
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    No votes yet

  • Pan-Roasted Duck Breast

    January 23, 2009
    Rodelio Aglibot
    Sunda, Chicago
    Menu Price N/A
    Food Cost N/A
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