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for Oliver Bernardino

  • Linguine With Shrimp, Spinach and Feta (Mykonos Makaronada)

    December 1, 2004
    Chrístos Christo
    Trata, New York
    Menu Price $27.00
    Food Cost 23.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Moussaka

    December 1, 2004
    Eleni Touhouliotis
    Eleni's Estiatorio, Portland
    Menu Price $15.00
    Food Cost 28.00%
    Rate this recipe
    Average: 1 (2 votes)

  • Roasted Leg of Lamb With Bulgur Wheat Pilaf and Grilled Asparagus

    December 1, 2004
    Sean Eastwood
    Isabella's, Geneva
    Menu Price $20.00
    Food Cost 35.00%
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    No votes yet

  • Potter Farms Veal Dolmades on Lemon Yogurt With Celery and Lovage

    December 1, 2004
    Michael Dotson
    Kokkari and Evvia, San Francisco
    Menu Price $6.50
    Food Cost 14.00%
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    No votes yet

  • Lemon Yogurt Sauce

    December 1, 2004
    Michael Dotson
    Kokkari and Evvia, San Francisco
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Oregano Oil

    December 1, 2004
    Michael Dotson
    Kokkari and Evvia, San Francisco
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Shrimp and Artichoke Pizza With Pesto Cream

    December 1, 2004
    Tim Hockett
    Fuel, Charlottesville
    Menu Price $9.00
    Food Cost 20.00%
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    No votes yet

  • Basil Pesto

    December 1, 2004
    Alex Becker
    di Paolo Cucina, Alpharetta
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Pasta Frittata

    December 1, 2004
    Ina Pinkney
    Ina's, Chicago
    Menu Price $7.25
    Food Cost 13.00%
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    No votes yet

  • Spanish Tortilla

    December 1, 2004
    Kim Shambrook
    Bespoke Cuisine, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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