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for Oliver Bernardino

  • Braised Lamb Cheeks With Creamy White Polenta, Crispy Lamb Sweetbreads With Sweet Peas, and Wood-Oven Roasted Lamb Tongue With Salsa Verde

    September 29, 2005
    Tony Mantuano
    Spiaggia, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Wood-Oven Roasted Lamb Tongue

    September 29, 2005
    Tony Mantuano
    Spiaggia, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Moist Roasted Capretto

    September 29, 2005
    Scott Conant
    L'Impero, New York
    Menu Price $29.00
    Food Cost 35.00%
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  • Braciole

    September 29, 2005
    Sylvester Sciortino
    I Gemelli, Addison
    Menu Price $14.95
    Food Cost 52.00%
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  • Escarole and Beans

    September 29, 2005
    Armando Vasquez
    La Scarola, Chicago
    Menu Price $6.00
    Food Cost 25.00%
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  • Garlic Spinach With Currants, Pine Nuts and Pecorino

    September 29, 2005
    Linda Carucci
    Julia Child curator of food arts at Copia, Napa
    Menu Price $5.00
    Food Cost 20.00%
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  • Baked Artichokes Filled With Fennel and Pecorino

    September 29, 2005
    Erica De Mane
    New York Culinary Historians, New York
    Menu Price N/A
    Food Cost N/A
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  • Sautéed Cauliflower With Black Truffle Oil

    September 29, 2005
    Paul Klitsie
    Fratelli Ristorante, Portland
    Menu Price $3.25
    Food Cost 12.00%
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  • Breaded Veal Steaks Messina Style

    September 29, 2005
    Joe Altadonna
    Altadonna's, Little Neck
    Menu Price $20.00
    Food Cost 40.00%
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  • Cuscus Alla Trapanese

    September 29, 2005
    Lynette Hawkins Mandola
    La More Cucina Toscana, Houston
    Menu Price $12.00
    Food Cost 42.00%
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