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for Oliver Bernardino

  • Mussels

    January 17, 2012
    Seth Johnson
    Vandaag, New York
    Menu Price N/A
    Food Cost N/A
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  • Sriracha Aïoli

    March 9, 2012
    Amy Marco
    Radish, New York
    Menu Price N/A
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  • Smoked Bass Fritters With Wild Arugula Salad, Fennel, Niçoise Olives and Sherry Vinaigrette

    May 15, 2012
    Greg Hardesty
    Room Four, Indianapolis
    Menu Price $12.00
    Food Cost 35.00%
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  • Polenta Rectangles

    May 15, 2012
    Gabriel Schuenemann
    Alder Wood Bistro, Sequim
    Menu Price N/A
    Food Cost N/A
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  • Pesto

    May 15, 2012
    Gabriel Schuenemann
    Alder Wood Bistro, Sequim
    Menu Price N/A
    Food Cost N/A
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  • Wood-Fired Marinated Vegetables

    May 15, 2012
    Gabriel Schuenemann
    Alder Wood Bistro, Sequim
    Menu Price N/A
    Food Cost N/A
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  • Pizza Dough

    May 15, 2012
    John McLean
    Sono Wood Fired Pizzeria, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Wood-Oven Roasted Mussels With Cured Chorizo, Tomatoes, Garlic and Herbs

    May 17, 2012
    Michael Shrader
    Urban Union, Chicago
    Menu Price $10.00
    Food Cost 30.00%
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  • Hickory-Grilled Tomato and Onion Salsa

    May 17, 2012
    Drew Robinson
    Jim ‘N Nick’s Bar-B-Q, Birmingham
    Menu Price N/A
    Food Cost N/A
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  • Sicilian Braciola

    September 29, 2005
    Carmelo Chirico
    Carmelo Ristorante, New Orleans
    Menu Price $22.00
    Food Cost 24.00%
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