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for Oliver Bernardino

  • Cheddar Risotto With Barbequed Chicken

    September 19, 2008
    Alex Cheswick
    May Street Market, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Butternut Squash Ravioli With Lemon Butter Sauce

    September 19, 2008
    Jeff Mosher
    Julia's Kitchen at COPIA, Napa
    Menu Price $8.00
    Food Cost 19.00%
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  • Corn Veloute With Parmesan Flan

    September 19, 2008
    Alex Cheswick
    May Street Market, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Sole "Almandine"

    September 19, 2008
    Dominique Tougne
    Bistro 110, Chicago
    Menu Price $30.00
    Food Cost 45.00%
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  • Mackerel “En Scapece”

    July 8, 2012
    Matthew Accarrino
    SPQR, San Francisco
    Menu Price $14.00
    Food Cost 28.00%
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  • Puntarelle Salad

    July 8, 2012
    Pater Pastan
    2 Amys, Washington
    Menu Price $8.00
    Food Cost N/A
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  • Rosemary-Crusted Sturgeon, Olive Oil-Roasted Potatoes and Sherry Vinegar Gastrique

    July 8, 2012
    Kevin Davis
    Blueacre Seafood, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Potato-Crusted Trout Fillets With Haricots Verts and Cherry Tomatoes

    July 8, 2012
    Kelly Liken
    Kelly Liken, Vail
    Menu Price N/A
    Food Cost 27.00%
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  • Hearts of Palm

    July 8, 2012
    Nicolai Lipscomb
    Fifth Floor, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Baccala With Tomato Jam

    July 8, 2012
    Walter Pisano
    Tulio Ristorante, Seattle
    Menu Price $12.00
    Food Cost 30.00%
    Rate this recipe
    Average: 2 (1 vote)

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