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for Oliver Bernardino

  • Beef Picadillo

    May 15, 2008
    Guillermo Pernot
    Cuba Libre Restaurant & Rum Bar, Philadelphia
    Menu Price N/A
    Food Cost N/A
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  • Veal Sweetbreads Served With Dehydrated Pears and Parsnip-White Chocolate Fondue Sauce

    May 15, 2008
    Michael Psilakis
    Anthos, New York
    Menu Price $15.00
    Food Cost 13.00%
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    No votes yet

  • Washington Island Wheatberry Salad

    May 15, 2008
    Leah Caplan
    The Washington Hotel Restaurant and Culinary School, Washington Island
    Menu Price N/A
    Food Cost N/A
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  • Green Chile Sofrito

    July 18, 2008
    Mark Schmidt
    Café 909, Marble Falls
    Menu Price N/A
    Food Cost 29.00%
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  • Chilled Chili "Consommé"

    July 18, 2008
    Patrick Sheerin
    The Signature Room at the 95th, Chicago
    Menu Price $9.00
    Food Cost 35.00%
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    No votes yet

  • Salsa Verde

    July 18, 2008
    Richard Pang
    Agave, New York
    Menu Price N/A
    Food Cost N/A
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  • Chilled Tomato Almond Gazpacho

    September 17, 2008
    Tracy O'Grady
    Willow, Arlington
    Menu Price $8.00
    Food Cost 28.00%
    Rate this recipe
    Average: 4.7 (3 votes)

  • Salad of Katchkie Farm Bordeaux Spinach and Zucchini "Fettuccini" Tossed With Opal Basil Oil, Icicle Radish, Sweet Corn and Tarragon Coulis

    September 17, 2008
    Chris Harkness
    Great Performances, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Grapefruit and Jicama Salad

    September 18, 2008
    Charles Phan
    Out the Door, San Francisco
    Menu Price $9.00
    Food Cost 30.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Autumn Vegetable Tagine With Moroccan Couscous

    September 19, 2008
    Robert Holt
    Cetrella, Half Moon Bay
    Menu Price $18.00
    Food Cost 18.00%
    Rate this recipe
    Average: 3 (1 vote)

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