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for Oliver Bernardino
  • PHOTO: CASSIDYPHOTO.COM

    Papa a La Genovesa, Leche De Piñones, Albahaca

    January 25, 2014
    Gastón Acurio
    Astrid y Gastón, Lima
    Menu Price N/A
    Food Cost N/A
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  • PHOTO: CASSIDYPHOTO.COM

    Country-Style Greens and Pork Soup

    January 25, 2014
    Cathy Whims
    Nostrana, Portland
    Menu Price $9.00
    Food Cost N/A
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  • 63-Degree Egg With Linguini, Bottarga, Hazelnut and Squid Ink

    March 9, 2014
    Lonnie Zoeller
    Vinoteca, Washington
    Menu Price $12.00
    Food Cost 28.00%
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  • Grittata

    March 9, 2014
    Dan Einstein
    Sweet 16th, Nashville
    Menu Price $3.95
    Food Cost 22.00%
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  • Bacalhau a Bras - Farm Egg, Bacalhau, Black Olive, Potato

    March 16, 2014
    George Mendes
    Aldea, New York
    Menu Price $8.00
    Food Cost 31.00%
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  • Early Spring Vegetable Charlotte With Coddled Egg and Camembert

    March 16, 2014
    Pete List
    Beatrice & Woodsley, Denver
    Menu Price $14.00
    Food Cost N/A
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  • Ratatouille

    March 16, 2014
    José Gutierrez
    River Oaks Restaurant, Memphis
    Menu Price N/A
    Food Cost N/A
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  • Soft-Boiled Egg en Cocotte

    March 16, 2014
    Takashi Inoue
    Takashi, New York
    Menu Price $15.00
    Food Cost 25.00%
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  • Duxelle

    March 17, 2014
    Meg Hall
    Made by Meg Catering and Bistro, Redondo Beach
    Menu Price N/A
    Food Cost N/A
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  • Sardine Vinaigrette

    March 19, 2014
    Jason Buss
    Oso Market + Bar, Portland
    Menu Price N/A
    Food Cost N/A
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