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for Oliver Bernardino

  • Golden Raisin Purée

    September 8, 2014
    Aaron Silverman
    Rose’s Luxury, Washington
    Menu Price N/A
    Food Cost N/A
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  • Whole Roasted Romanesco With Cherry Tomatoes With Crispy Emmer, Charred Cucumber Raita and Fenugreek Brown Butter

    September 8, 2014
    Emily Crawford
    The Corson Building, Seattle
    Menu Price $15.00
    Food Cost 30.00%
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  • Charred Cucumber Raita

    September 8, 2014
    Emily Crawford
    The Corson Building, Seattle
    Menu Price N/A
    Food Cost N/A
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    Average: 1 (1 vote)

  • Roasted Sunchokes

    September 8, 2014
    Miles Thompson
    Allumette, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Blended Oil

    September 8, 2014
    Miles Thompson
    Allumette, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Rabbit Confit Pierogi With Peppered Cabbage

    November 22, 2014
    Brian Sonoskus
    Tupelo Honey Café, Asheville
    Menu Price $16.95
    Food Cost N/A
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  • Paley’s Minute-Cured Salmon

    November 22, 2014
    Vitaly Paley
    DaNet, Portland
    Menu Price N/A
    Food Cost N/A
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  • Dressed Salmon Caviar

    November 10, 2014
    Jp Doiron
    CH Distillery, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Potato Salad

    January 27, 2008
    Daniel Angerer
    Klee Brasserie, New York
    Menu Price N/A
    Food Cost N/A
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  • Citrus Marinade

    March 22, 2007
    Joe Nolan
    Café Allegro, Pittsburgh
    Menu Price N/A
    Food Cost N/A
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