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for Oliver Bernardino

  • Bloody Beet Steak

    July 17, 2014
    Josh Lawler
    The Farm and Fisherman, Philadelphia
    Menu Price N/A
    Food Cost N/A
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  • Forest Floor-Roasted Pears With Burrata and Basil

    July 17, 2014
    Cj Jacobson
    Girasol, Los Angeles
    Menu Price $12.00
    Food Cost 21.00%
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    No votes yet

  • Bruschetta of Fresh Sheep’s Cheese, “Pickled” Chanterelles, Poached Egg and Miner’s Lettuce

    July 17, 2014
    Jason French
    Ned Ludd, Portland
    Menu Price N/A
    Food Cost N/A
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    Average: 4 (2 votes)

  • Smoked Tomato Rice

    July 17, 2014
    David Dworshak
    Takito Kitchen, Chicago
    Menu Price $5.00
    Food Cost 22.00%
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    No votes yet

  • Beans, Kale and Adobo

    July 17, 2014
    Joe Banet
    Rye, Louisville
    Menu Price $8.00
    Food Cost 18.00%
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    No votes yet

  • Rutabaga With Mexican Crema, Daikon and Kale

    July 17, 2014
    Gabriel Moya
    Sobremesa Supper Club, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Mushroom Vinaigrette

    July 17, 2014
    Tucker Yoder
    The Clifton Inn, Charlottesville
    Menu Price N/A
    Food Cost N/A
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  • Juniper Oil

    July 17, 2014
    Tucker Yoder
    The Clifton Inn, Charlottesville
    Menu Price N/A
    Food Cost N/A
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  • Cucumber Vegetable Roll, Avocado Lime Dip

    July 17, 2014
    Oliver Beckert
    Four Seasons Hotel Biltmore, Santa Barbara
    Menu Price $12.00
    Food Cost 21.00%
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    No votes yet

  • Onion Confit

    July 17, 2014
    Greg Baker
    The Refinery, Tampa
    Menu Price N/A
    Food Cost N/A
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