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for Oliver Bernardino

  • Boquerones With Saffron Honey and Espelette

    September 14, 2013
    Josef Centeno
    Bäco Mercat, Los Angeles
    Menu Price $7.00
    Food Cost 21.00%
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  • Tomato Sherry Sauce

    September 14, 2013
    Brett Emerson
    Contigo, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Blanco Y Negro With Manchego Foam

    September 14, 2013
    Luis Bollo
    Salinas, New York City
    Menu Price $10.00
    Food Cost 30.00%
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  • Toasted Baguette Tuiles

    September 14, 2013
    Luis Bollo
    Salinas, New York City
    Menu Price N/A
    Food Cost N/A
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  • Shrimp and Polenta with Chorizo and Tomato Vinaigrette

    September 17, 2013
    Aaron Brooks
    Edge Steak & Bar at Four Seasons, Miami
    Menu Price $13.00
    Food Cost 22.00%
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  • Marinated Squid

    September 17, 2013
    Chris DiMinno
    Clyde Common, Portland
    Menu Price N/A
    Food Cost N/A
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  • Squid Ink Vinaigrette

    September 17, 2013
    Chris DiMinno
    Clyde Common, Portland
    Menu Price N/A
    Food Cost N/A
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  • Sherry-Shallot Vinaigrette

    September 17, 2013
    Jose Garces
    Mercat a la Planxa, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Mushroom Stock

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Allioli

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
    Menu Price N/A
    Food Cost N/A
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