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for Oliver Bernardino

  • Natural Grown Pork Filet Mignon Wrapped in Prosciutto and Sage With Tuscan Kale, Crispy Artichoke Hearts, Fresh Almonds and Chianti Wine Sauce

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price $22.00
    Food Cost 40.00%
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  • Crispy Artichoke Hearts and Fresh Almonds

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Tuscan Kale

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Pork Filet Mignons with Sweet Potato Purée and Caramelized Apples

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price $15.00
    Food Cost 36.00%
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  • Red Cabbage and Parsley Salad

    October 6, 2002
    Paul Kahan
    Blackbird, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Chanterelle Risotto

    October 6, 2002
    Todd Downs
    Park Avenue Cafe, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Onion Confit

    October 6, 2002
    Susan Spicer
    Bayona, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • m.p.t. (Mozzarella, Pancetta and Tomato) Sandwich

    October 6, 2002
    Todd Downs
    Mrs. Park's Tavern, Chicago
    Menu Price $10.50
    Food Cost 28.00%
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  • Mango/Mojo-Marinated Pork Tenderloin

    October 6, 2002
    Gerard Marquetty
    Lachmann Culinary Services, Clearwater
    Menu Price $3.25
    Food Cost 29.00%
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  • Roasted Fresh Ham Studded With Garlic, Pepper Vinegar Dipping Sauce

    October 6, 2002
    James Gerhardt
    Seelbach Hilton, Louisville
    Menu Price $7.55
    Food Cost 27.00%
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