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for Oliver Bernardino

  • Chimichurri

    March 5, 2003
    Guillermo Pernot
    ¡Pasión!, Philadelphia
    Menu Price N/A
    Food Cost N/A
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  • Mushroom Ceviche

    March 5, 2003
    Guillermo Pernot
    ¡Pasión!, Philadelphia
    Menu Price N/A
    Food Cost N/A
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  • Palomino Oxtail Stew a La Rioja

    March 5, 2003
    Raphael Palomino
    Vida, New York
    Menu Price $19.00
    Food Cost 30.00%
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  • Sabana Chimichurri Salad

    March 5, 2003
    Mary Sue Milliken
    Ciudad Restaurant, Los Angeles
    Menu Price $12.75
    Food Cost 34.00%
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  • Chimichurri Dressing

    March 5, 2003
    Mary Sue Milliken
    Ciudad Restaurant, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Garlic Confit

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Roasted Shallots

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • One North Steak Sandwich

    March 5, 2003
    Todd Davies
    One North, Chicago
    Menu Price $10.50
    Food Cost 29.00%
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  • Patty Melt With Gruyère and Roasted Shallots

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price $12.00
    Food Cost 26.00%
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  • Pincho De Puerco With Pineapple-Rum Mojo

    October 6, 2002
    Christina Hernandez
    Sabor, Schaumburg
    Menu Price $7.50
    Food Cost 30.00%
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