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for Oliver Bernardino

  • Caesar Dressing

    March 5, 2003
    Mark Donaway
    Cucina Bella Trattoria, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Veal Muffaletta Salad

    March 5, 2003
    Steven Stern
    Lorna's Italian Kitchen, San Diego
    Menu Price $9.50
    Food Cost 28.00%
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    No votes yet

  • Oven-Roasted Tomatoes

    March 5, 2003
    Steven Stern
    Lorna's Italian Kitchen, San Diego
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Mediterranean Beef Salad

    March 5, 2003
    Carlton Greenawalt
    150 Grand Café, Escondido
    Menu Price $11.00
    Food Cost 33.00%
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    No votes yet

  • Sun-Dried Tomato Dressing

    March 5, 2003
    Christianne Ingegno
    Christiana's on Dataw Island, Beaufort
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Veal N.Y. Steak Au Poivre With Melted Leeks

    March 5, 2003
    Lee Hefter
    Vert, Los Angeles
    Menu Price $24.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Blue Cheese Crust

    March 5, 2003
    Rick Tramonto
    Tru, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Flank Steak With Compound Butter

    March 5, 2003
    Jules Ramos
    Mill's Tavern, Providence
    Menu Price $11.95
    Food Cost 24.00%
    Rate this recipe
    Average: 1 (1 vote)

  • Rum Demi

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Veal Osso Buco With Barley Risotto (Ossobuco Di Vitello Con Risotto D'Orzo)

    March 5, 2003
    Lidia Bastianich
    Felidia and Becco, New York
    Menu Price $27.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

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