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for Oliver Bernardino

  • Sardines in Escabeche

    September 17, 2013
    Alexandra Raij
    La Vara, New York City
    Menu Price $12.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Flatbread with Spanish Chorizo and Peaches

    September 17, 2013
    Peter Dale
    The National, Athens
    Menu Price $9.00
    Food Cost 24.00%
    Rate this recipe
    Average: 4 (2 votes)

  • Empanada De Brandada De Bacalao, “Spanish Cod Brandade Turnover”

    September 17, 2013
    José Andrés
    The Bazaar, Miami
    Menu Price $12.00
    Food Cost 17.00%
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    No votes yet

  • Rossejat De Fideuà With Chorizo, Calamari, Wild Mushrooms With Garlic Allioli

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Sofrito

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Valencia-Style Canelons

    September 17, 2013
    Perfecto Rocher
    Hermosa Restaurant Group, Hermosa Beach
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Warm Cabbage Salad With Soft-Boiled Eggs

    November 3, 2013
    Jason Stoneburner
    Stoneburner, Seattle
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Olive Oil Cake With Saffron Peach Curd

    November 11, 2013
    Elise Kornack
    Take Root, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Vinaigrette

    June 4, 2003
    Chris Quintile
    W Hotel, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Pasilla Sauce

    June 4, 2003
    Kevin Karales
    Platiyo, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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