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for Oliver Bernardino

  • Roasted Pork Loin With Creamy Polenta, Caramelized Apples, Chanterelles and Natural Jus

    October 6, 2002
    Bruno Davaillon
    Encore at the St. Regis Hotel and Spa, Los Angeles
    Menu Price $24.00
    Food Cost 22.00%
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    No votes yet

  • Shell Bean Ragout

    October 6, 2002
    Paul Kahan
    Blackbird, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Braised Pork Shank With Chanterelle Risotto and Viognier Mustard Sauce

    October 6, 2002
    Todd Downs
    Park Avenue Cafe, Chicago
    Menu Price $25.00
    Food Cost 29.00%
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    No votes yet

  • Hickory Smoked Pork Sandwich With Five-Year-Old Cheddar Cheese

    October 6, 2002
    Rhys Lewis
    The American Club, Kohler
    Menu Price $8.25
    Food Cost 30.00%
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    Average: 1 (1 vote)

  • Ham and Italian Pork Sausage Muffaletta

    October 6, 2002
    Susan Spicer
    Bayona, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • Braised Sliced Pork With Bamboo Shoots Served With a Chestnut Pancake

    March 7, 2008
    Yue Liang Fu
    Hyatt Regency Hangzhou, Hangzhou
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Bass With Field Peas, Corned Beef, Pepper Trinity, Fried Green Tomato, Smoked Paprika Broth and Pickled Okra Tartar Sauce

    May 20, 2013
    Marc Collins
    Circa 1886, Charleston
    Menu Price $26.00
    Food Cost 29.00%
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  • Chicken “Poulet Rouge,” Truffle Pesto, Butternut Squash, Carolina Gold Rice, Benne Seeds, Brussels Sprouts, Chicken Jus, Pickled Grapes

    May 20, 2013
    Marc Collins
    Circa 1886, Charleston
    Menu Price $25.00
    Food Cost 30.00%
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  • Black-Eyed Pea Cakes

    May 20, 2013
    Bryan Yealy
    Georgia Brown’s, Washington
    Menu Price $17.00
    Food Cost 21.00%
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  • Kimchi-Creamed Collard Greens

    May 20, 2013
    Hugh Acheson
    Five & Ten, Athens
    Menu Price N/A
    Food Cost N/A
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