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for Oliver Bernardino

  • Wood-Fired Radicchio and Pancetta with Goat Cheese and Basil Emulsion

    February 2, 2008
    Michael Altenberg
    Bistro Campagne, Chicago
    Menu Price $8.00
    Food Cost 31.00%
    Rate this recipe
    No votes yet

  • Grilled Vegetable Stack

    June 2, 2004
    Mark Mavrantonis
    McCormick & Schmick's Seafood Restaurant, Chicago
    Menu Price $8.00
    Food Cost 17.00%
    Rate this recipe
    Average: 4.5 (2 votes)

  • Grilled Portobello Mushrooms and Heirloom Tomatoes With Balsamic Vinegar and Extra Virgin Olive Oil

    June 2, 2004
    Bill Bracken
    The Peninsula Beverly Hills, Beverly Hills
    Menu Price $15.00
    Food Cost 18.00%
    Rate this recipe
    Average: 3 (2 votes)

  • Grilled Spring Onion and Wild Asparagus Salad

    June 2, 2004
    Michael Reardon
    Tra Vigne, St. Helena
    Menu Price $8.00
    Food Cost 25.00%
    Rate this recipe
    Average: 4 (2 votes)

  • Pineapple Rum Sauce

    June 2, 2004
    Scott Stek
    Tommy Bahama's Tropical Café, Naples
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Jerk-Spiced Ahi Tuna With Pineapple Banana Chutney

    June 2, 2004
    Paul Dekker
    Calypso Caribbean Kitchen, Seattle
    Menu Price $26.00
    Food Cost 32.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Pineapple-Banana Chutney

    June 2, 2004
    Paul Dekker
    Calypso Caribbean Kitchen, Seattle
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

  • Habanero Chicken Jerktouffée

    June 2, 2004
    Jimmy Bannos
    Heaven On Seven, Chicago
    Menu Price $13.95
    Food Cost 26.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Jerk Calamari, Mango and Watercress Salad

    June 2, 2004
    Allen Susser
    Chef Allen's, Miami
    Menu Price $12.95
    Food Cost 25.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Jerk Marinade

    June 2, 2004
    Allen Susser
    Chef Allen's, Miami
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

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