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  • North Carolina BBQ Sauce

    November 4, 2013
    Robert Buggy
    The Blackbird, Asheville
    Menu Price N/A
    Food Cost N/A
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  • Celery Root Cake

    November 11, 2013
    Bill Corbett
    The Absinthe Group, San Francisco
    Menu Price $9.00
    Food Cost 10.00%
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    No votes yet

  • Tarte Tatin

    November 11, 2013
    Peter Greweling
    The Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Ghwb – Roasted Broccoli Crowns, Braised Leaves, Pickled Stems, Garlic-Parsley Potatoes, Onion Confit, Cheddar-Curry-Beer Béchamel

    July 17, 2014
    Greg Baker
    The Refinery, Tampa
    Menu Price $15.00
    Food Cost 15.00%
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    No votes yet

  • Curried Cheddar-Beer Béchamel

    July 17, 2014
    Greg Baker
    The Refinery, Tampa
    Menu Price N/A
    Food Cost N/A
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  • Granola

    July 17, 2014
    Bradley Chance
    Juniper & Ivy, San Diego
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Sturgeon With Watercress and Wild Musk Mustard

    July 20, 2014
    Bowman Brown
    Forage, Salt Lake City
    Menu Price N/A
    Food Cost N/A
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  • Beet Tartare

    July 20, 2014
    Aidan O’neal
    M. Wells Dinette, New York
    Menu Price $14.00
    Food Cost N/A
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  • Apricot Tomatillo Pie

    July 20, 2014
    Millicent Souris
    How to Build a Better Pie, New York
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (2 votes)

  • Sweet Soy Vinaigrette

    September 8, 2014
    Greg Vernick
    Vernick Food & Drink, Philadelphia
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

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