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for Neal Brown

  • Asian-Spiced Bacon Brine

    October 4, 2003
    Frank McClelland
    L'Espalier, Boston
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Marinated Pork Chops Crusted With Garam Masala, Char-Broiled and Served With Fragrant Basmati Rice, Mango Chutney and a Caramelized Sweet Citrus Glaze

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $14.45
    Food Cost 31.00%
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    No votes yet

  • Braised Pork Shoulder With Star Anise and Thai Chile

    October 4, 2003
    Patrick Deboever
    Pho Republique, Boston
    Menu Price $12.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Savannah Red Rice

    October 4, 2003
    Kelly Yambor
    Elizabeth on 37th, Savannah
    Menu Price $28.95
    Food Cost 32.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Chocolate Chip Cookies

    October 4, 2003
    Mary McMahon
    MaryElizabeth, Chicago
    Menu Price $1.50
    Food Cost 13.00%
    Rate this recipe
    Average: 3.6 (6 votes)

  • Smoked Chicken Salad

    June 4, 2003
    Robb Wyss
    Bin 36, Chicago
    Menu Price $9.00
    Food Cost 21.00%
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    No votes yet

  • Grilled Flank Steak With a Moroccan Spice Rub

    March 5, 2003
    Christopher Koetke
    The School of Culinary Arts at Kendall College, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

  • Grilled Beef Filet Mignon on Brunoise of Slow Braised Short Rib, Merlot-Short Rib Reduction

    March 5, 2003
    Earlest Bell
    Gaylord Palms Resort & Convention Center, Kissimmee
    Menu Price $33.00
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Apples Fer

    October 6, 2002
    Anne Kearney
    Peristyle, New Orleans
    Menu Price $5.00
    Food Cost 13.00%
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    No votes yet

  • Crispy Mandarin Fish With Sweet and Sour Sauce

    March 7, 2008
    Yue Liang Fu
    Hyatt Regency Hangzhou, Hangzhou
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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