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for Neal Brown

  • Barbecue Sauce

    May 15, 2012
    Rick Gresh
    David Burke’s Primehouse, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Cedar-Planked Wild Salmon With Meyer Lemon Nage, Roasted Fennel and Rice Pilaf

    May 17, 2012
    Chris “Ted” Jackson
    Ted & Honey Cafe, New York
    Menu Price $26.00
    Food Cost 32.00%
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    No votes yet

  • Whole Beef Brisket Sandwich

    May 17, 2012
    Patrick Martin
    Martin’s Bar-B-Que Joint, Nolensville
    Menu Price $5.00
    Food Cost N/A
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  • Shrimp Étouffée

    November 29, 2005
    Justin Persons
    Double Musky Inn, Girdwood
    Menu Price $27.00
    Food Cost N/A
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  • Asiago-Crusted Turkey Medallions and Acorn Squash Stuffed With a Sour Cherry Brown Rice

    November 29, 2005
    Brandt Evans
    Blue Canyon Kitchen and Tavern, Twinsburg
    Menu Price $18.95
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Espresso Baked Beans

    July 30, 2005
    Seth Bixby Daugherty
    Cosmos at Le Meridien Hotel, Minneapolis
    Menu Price N/A
    Food Cost N/A
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  • Mole De Avellanas Rosa 04

    July 30, 2005
    Roberto Santibañez
    Rosa Mexicano, New York
    Menu Price N/A
    Food Cost N/A
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  • Poha Berry Jam

    July 30, 2005
    John Manion
    Más, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Southern Barbecued Shrimp and Grits

    May 30, 2005
    Steve Stone
    82 Queen, Charleston
    Menu Price $12.75
    Food Cost 20.00%
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  • Louisiana Quince and Pear Chutney

    May 30, 2005
    John Folse
    Chef John Folse & Co., Gonzalez
    Menu Price N/A
    Food Cost N/A
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