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for Neal Brown

  • 63-Degree Egg With Linguini, Bottarga, Hazelnut and Squid Ink

    March 9, 2014
    Lonnie Zoeller
    Vinoteca, Washington
    Menu Price $12.00
    Food Cost 28.00%
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    No votes yet

  • Jet Tila’s Homemade Sriracha

    May 13, 2014
    Jet Tila
    Kuma Snow Cream, Las Vegas
    Menu Price N/A
    Food Cost N/A
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  • Pedernales River Chili

    May 13, 2014
    Stephan Pyles
    Stephan Pyles, Dallas
    Menu Price $12.00
    Food Cost 23.00%
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    No votes yet

  • Chengdu Noodles

    March 10, 2008
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)

  • Sugared Salmon With White Soy Sorbet and Yuzu Foam

    March 10, 2008
    Masaharu Morimoto
    Morimoto, New York
    Menu Price N/A
    Food Cost N/A
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  • Indonesian Chicken or Beef Satays With Peanut Sauce and Spicy Chinese White Radish and Carrot Pickles

    March 21, 2008
    Matt McMillin
    Big Bowl, Chicago
    Menu Price $4.75
    Food Cost 27.00%
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    No votes yet

  • Stir-Fried Shredded Lamb Loin With a Duo of Celery Flavored With Lime Leaf

    March 21, 2008
    Kong Khai Meng
    China House at the Mandarin Oriental Bangkok, Bangkok
    Menu Price N/A
    Food Cost N/A
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  • Eight Treasures Congee

    March 25, 2008
    Patrick Lee
    Noodles restaurant at The Bellagio, Las Vegas
    Menu Price N/A
    Food Cost N/A
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  • Rhubarb, Bacon, and Onion Compote Toasts

    May 14, 2008
    Tory Miller
    L'Etoile, Madison
    Menu Price N/A
    Food Cost N/A
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    Average: 4 (1 vote)

  • Maple Cashew Brittle

    May 14, 2008
    Jen Solomon
    District, San Francisco
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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