Show 51 - 60 of 192 Results
for Nathan Sears

  • Seared Tuna With Harissa-Smashed Potatoes, Haricots Vert, Tomato Broth and Saffron Aïoli

    January 10, 2007
    Jennifer Jasinski
    Rioja, Denver
    Menu Price $26.00
    Food Cost 36.00%
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  • Harissa-Smashed Potatoes

    January 10, 2007
    Jennifer Jasinski
    Rioja, Denver
    Menu Price N/A
    Food Cost N/A
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  • Saffron Aïoli

    January 10, 2007
    Jennifer Jasinski
    Rioja, Denver
    Menu Price N/A
    Food Cost N/A
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  • Scallop and Seared Foie Gras With Red Pepper-Chocolate Sauce

    May 15, 2008
    Eric Hara
    Davidburke & Donatella, New York
    Menu Price $21.00
    Food Cost 34.00%
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  • Seared Day Boat Scallops, Lemon Grass-Scented Jasmine Rice, Vanilla Coconut Broth

    May 15, 2008
    Steven Greene
    Devereaux's, Greenville
    Menu Price $14.00
    Food Cost 32.00%
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  • Chile-Seared Grouper

    July 18, 2008
    Jack Sobel
    Agave Restaurant, Atlanta
    Menu Price $19.00
    Food Cost 43.00%
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  • Herb and Chile Rub

    July 18, 2008
    Jack Sobel
    Agave Restaurant, Atlanta
    Menu Price N/A
    Food Cost N/A
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  • Sweet Yellow Corn Broth

    July 18, 2008
    Jack Sobel
    Agave Restaurant, Atlanta
    Menu Price N/A
    Food Cost N/A
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  • Seafood Enchiladas Con Mole De Avellanas Rosa 04

    July 30, 2005
    Roberto Santibañez
    Rosa Mexicano, New York
    Menu Price $28.00
    Food Cost 19.00%
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    No votes yet

  • Pan-Seared Duck Breast With Tamarind Mole (Pechuga De Pato en Mole De Tamarindo)

    July 30, 2005
    Richard Sandoval
    Modern Mexican Restaurants, New York
    Menu Price $25.00
    Food Cost 17.00%
    Rate this recipe
    Average: 5 (1 vote)

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