Show 101 - 110 of 192 Results
for Nathan Sears

  • Pan-Seared North Georgia Rainbow Trout With Beans and Bacon

    January 27, 2008
    Anne Quatrano
    Bacchanalia, Atlanta
    Menu Price $28.00
    Food Cost 43.00%
    Rate this recipe
    No votes yet

  • Seared squab breast, caul-fat foie gras and squab tsukune with summer kimchi

    November 10, 2015
    Chris Paquette
    Bamboo Sushi, Portland
    Menu Price $20.00
    Food Cost 34.00%
    Rate this recipe
    No votes yet

  • Summer kimchi

    November 10, 2015
    Chris Paquette
    Bamboo Sushi, Portland
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
  • PHOTO: CASSIDYPHOTO.COM

    Cracked pepper-seared sea bass “sinigang”

    March 4, 2016
    Charles Andres
    Ocean Pacific Grille, San Diego
    Menu Price $27.00
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

  • Tamarind tomato broth

    March 4, 2016
    Charles Andres
    Ocean Pacific Grille, San Diego
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Confit fingerling potatoes

    March 4, 2016
    Charles Andres
    Ocean Pacific Grille, San Diego
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
  • PHOTO: CASSIDYPHOTO.COM

    Chicken Liver Mousse with Pastrami-Onion Jam and Gribenes

    May 13, 2016
    Yehuda Sichel
    Abe Fisher, Philadelphia
    Menu Price $11.00
    Food Cost 20.00%
    Rate this recipe
    No votes yet

  • Pisco and Tonic

    August 2, 2016
    Nathan Dalton
    Catahoula Hotel, New Orleans
    Menu Price $11.00
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Carrot purée

    November 22, 2016
    Timon Balloo
    Sugarcane, Miami
    Food Cost
    Rate this recipe
    No votes yet
  • PHOTO: CASSIDYPHOTO.COM

    Spicy Tuna and Foie Gras Tataki

    November 22, 2016
    Tony Messina
    Uni, Boston
    Menu Price $22.00
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)

Recent Blogs