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for Nathan Sears

  • Make Tomato Bottarga and Vinegar Now to Use in Your Cooking Next Year

    July 26, 2017
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  • Experiment with Plums with this Midwestern-style Umeboshi

    September 11, 2017
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  • Kitchen Experiments: Try These Two Techniques to Ferment Chestnuts

    January 11, 2018
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  • Kitchen Experiment: Making Green Strawberry Maple Syrup and Miso

    June 28, 2018
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  • Technique: Turn an Order Mishap into Orange-Wasabi Honey Ferment

    March 4, 2019
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  • Duck Paella, Foie Gras, Duck Confit, Duck “Butifarra” and Mushrooms

    September 2, 2013
    Larry Baldwin
    CATA, New York City
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  • Fresh Cod Seared a La Plancha With Baby Zucchini, Asparagus and Mussel Sauce

    September 14, 2013
    Dani García
    Manzanilla, New York City
    Menu Price $27.00
    Food Cost 56.00%
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  • Pan-Seared Sockeye Salmon With Zucchini Salad

    July 15, 2013
    Ericka Burke
    Volunteer Park Café, Seattle
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  • Zucchini Salad

    July 15, 2013
    Ericka Burke
    Volunteer Park Café, Seattle
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  • Mussel Sauce

    September 14, 2013
    Dani García
    Manzanilla, New York City
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