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for Nadsa De Monteiro

  • Empanada De Brandada De Bacalao, “Spanish Cod Brandade Turnover”

    September 17, 2013
    José Andrés
    The Bazaar, Miami
    Menu Price $12.00
    Food Cost 17.00%
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    No votes yet

  • Rossejat De Fideuà With Chorizo, Calamari, Wild Mushrooms With Garlic Allioli

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Sofrito

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Valencia-Style Canelons

    September 17, 2013
    Perfecto Rocher
    Hermosa Restaurant Group, Hermosa Beach
    Menu Price N/A
    Food Cost N/A
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  • Pasilla Sauce

    June 4, 2003
    Kevin Karales
    Platiyo, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Spit-Roasted Chicken With Fragrant Herbs and Preserved Lemons on a Bed of Couscous, Dried Fruits and Chickpeas

    June 4, 2003
    François De Mélogue
    Pili.Pili, Chicago
    Menu Price $16.00
    Food Cost 25.00%
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  • Couscous

    June 4, 2003
    François De Mélogue
    Pili.Pili, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Duck Confit Purses With Orange Dipping Sauce

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost 30.00%
    Rate this recipe
    Average: 3.5 (2 votes)

  • Pear-Apricot Chutney

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost N/A
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  • Orange Dipping Sauce

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost N/A
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