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  • How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?

    November 7, 2024
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  • Grilled Barbecued Pulled Pork Quesadilla

    June 2, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $8.75
    Food Cost 25.00%
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    Average: 5 (1 vote)

  • Fire-Roasted Corn Pico De Gallo

    June 2, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
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    Average: 5 (1 vote)

  • Pan D'Epice Croutons

    March 2, 2004
    Bradford Thompson
    Mary Elaine's at The Phoenician, Scottsdale
    Menu Price N/A
    Food Cost N/A
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  • Black Sesame Lavash

    March 2, 2004
    Bradford Thompson
    Mary Elaine's at The Phoenician, Scottsdale
    Menu Price N/A
    Food Cost N/A
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  • Sopa de Lima

    March 2, 2004
    Charlie Baggs
    Charlie Baggs Inc., Chicago
    Menu Price $4.95
    Food Cost 20.00%
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    Average: 5 (1 vote)

  • Cornmeal and Buttermilk-Breaded Catfish Cakes with Andouille and Succotash

    December 3, 2003
    Arnold Nicholas
    The Wisconsin Room at The American Club, Kohler
    Menu Price $12.00
    Food Cost 38.00%
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    Average: 4.7 (3 votes)

  • Succotash

    December 3, 2003
    Arnold Nicholas
    The Wisconsin Room at The American Club, Kohler
    Menu Price N/A
    Food Cost N/A
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  • Curry Remoulade

    December 3, 2003
    Arnold Nicholas
    The Wisconsin Room at The American Club, Kohler
    Menu Price N/A
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  • Asian-Spiced Bacon Brine

    October 4, 2003
    Frank McClelland
    L'Espalier, Boston
    Menu Price N/A
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