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for Mo Moore

  • Pan-Fried Sweetbreads With Purslane, Sweet Corn, Pecans and Sour Corn Milk

    July 29, 2013
    Colby Garrelts
    Bluestem, Kansas City
    Menu Price $15.00
    Food Cost 28.00%
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  • Sour Corn Milk

    July 29, 2013
    Colby Garrelts
    Bluestem, Kansas City
    Menu Price N/A
    Food Cost N/A
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  • Sweet Corn and Pecans

    July 29, 2013
    Colby Garrelts
    Bluestem, Kansas City
    Menu Price N/A
    Food Cost N/A
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  • Wild Arugula Salad With Stinging Nettle Vinaigrette and Chips

    July 17, 2014
    Ryan Brazeal
    Novel, Kansas City
    Menu Price $8.00
    Food Cost 24.00%
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  • New York Sour

    July 31, 2014
    Eric Vasquez
    MO Bar + Lounge, Miami
    Menu Price $14.00
    Food Cost N/A
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  • Figs With Burnt Eggplant, Labne and Thassos Olives

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price $15.00
    Food Cost 25.00%
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  • Labne

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price N/A
    Food Cost N/A
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  • Burnt Eggplant Purée

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price N/A
    Food Cost N/A
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  • Black Olive Oil

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price N/A
    Food Cost N/A
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  • Dehydrated Thassos Olives

    September 8, 2014
    Ben Poremba
    Olio, St. Louis
    Menu Price N/A
    Food Cost N/A
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