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for Mindy Cook

Winter (and Valentine's Day) is the Time for Creamy, Melty Cheese

January 14, 2019

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Here's How it Feels to Return to the Kitchen After a Decade-Long Break

October 16, 2019

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Opening My Restaurant Was a Love Letter to My Family

September 3, 2019

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What I Learned Going from the Front of the House to the Kitchen

September 3, 2019

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C'mon Chefs: It’s Time to Show the Shin Shank Some Respect

February 25, 2020

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Our Restaurant Adjusted Quickly to the Crisis, But the Future is Still Uncertain

April 14, 2020

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When You Reopen, Sanitize Everything But Your Restaurant's Spirit

May 12, 2020

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Here's Everything Restaurants are Doing to Reopen and Communicate with Guests

May 26, 2020

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Now More Than Ever, Restaurant Line Cooks Need Your Support

July 6, 2020

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Your Life Needs Its Own Prep List

August 4, 2020

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