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for Mindy Cook

  • Beer-Battered Fried Smelt

    July 10, 2012
    Phillip Foss
    El Ideas, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Soy Sauce

    September 18, 2012
    Thai Dang
    Embeya, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Bacon and Blue Cheese Mousse

    September 2, 2012
    Richard Sweed
    Winterlake Lodge, Anchorage
    Menu Price N/A
    Food Cost N/A
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  • Cream Filling

    September 2, 2012
    Elizabeth Barbone
    How to Cook Gluten-Free, Troy
    Menu Price N/A
    Food Cost N/A
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  • Bean Soup With Chorizo, Tomato and Chili

    November 4, 2012
    Ian Bergh
    De Grendel, Durbanville
    Menu Price $6.25
    Food Cost 33.00%
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  • Prawns With Lemon Butter Sauce

    November 4, 2012
    Justin Anthony
    10 Degrees South, Atlanta
    Menu Price $32.00
    Food Cost N/A
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  • Thiakry - Senegalese Yogurt Infused With Vanilla, Nutmeg and Couscous

    November 4, 2012
    Marco Senghor
    Bissap Baobab, San Francisco
    Menu Price $4.75
    Food Cost 26.00%
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  • Wild Rooibos and Mushroom Risotto

    November 4, 2012
    Yomar Monsalve
    Arnold’s, Capetown
    Menu Price $7.40
    Food Cost 28.00%
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  • Slow-Cooked Lamb Shank With Fonio Salad

    November 4, 2012
    Pierre Thiam
    Pierre Thiam Catering, New York City
    Menu Price $16.00
    Food Cost 33.00%
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  • Squid Ink Pasta

    March 10, 2013
    Jared Van Camp
    Nellcôte, Chicago
    Menu Price N/A
    Food Cost 21.00%
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