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for Mindy Cook

  • Mediterranean Salad With Meyer Lemon Vinaigrette

    May 7, 2011
    Paulette Lambert
    California Health and Longevity Institute at the Four Seasons Westlake Village, Westlake Village
    Menu Price $22.00
    Food Cost 28.00%
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  • Leeks Cooked in Olive Oil With Tomatoes and Prunes (Prasa Ladera Me Domates Kai Damaskina)

    July 13, 2011
    Diane Kochilas
    Pylos, New York
    Menu Price N/A
    Food Cost N/A
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  • Stuffed Suckling Pig

    January 30, 2015
    Matthew Ridgway
    The Pass, Rosemont
    Menu Price $29.00
    Food Cost 10.00%
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  • Cuban Pork

    January 30, 2015
    Hector Ruiz
    Rincón 38, Minneapolis
    Menu Price $9.50
    Food Cost N/A
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  • Bacon-Stuffed Bacon Sandwich

    January 30, 2015
    Pat Sheerin
    Trenchermen, Chicago
    Menu Price $13.00
    Food Cost 31.00%
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  • Szechuan Kung Pao-Cured Salmon

    January 30, 2015
    Peter Shelsky
    Shelsky’s of Brooklyn, Brooklyn
    Menu Price $11.99
    Food Cost N/A
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  • Sichuan Bacon

    January 30, 2015
    Abraham Conlon
    Fat Rice, Chicago
    Menu Price N/A
    Food Cost N/A
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  • PHOTO: CASSIDYPHOTO.COM

    Linguine With N’duja and Clams

    January 20, 2015
    Matt Abdoo
    Del Posto, New York City
    Menu Price $38.00
    Food Cost 22.00%
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  • Avocado Hummus

    March 23, 2015
    Jason Marcus
    Xixa, Brooklyn
    Menu Price $8.00
    Food Cost 28.00%
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  • Chocolate Frosting

    November 18, 2013
    Mindy Segal-Tompkins
    Mindy’s Hot Chocolate, Chicago
    Menu Price N/A
    Food Cost N/A
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