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for Mike Page

  • Potatoes and Yeast With Smoked Bread and Lemon Thyme

    September 8, 2014
    Trevor Moran
    The Catbird Seat, Nashville
    Menu Price N/A
    Food Cost N/A
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  • Toon Cloud

    September 8, 2014
    Jonathan Wu
    Fung Tu, New York City
    Menu Price N/A
    Food Cost N/A
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  • Cured Mackerel, Reindeer Lichen, Fermented Tomato Salt, Enoki, Cep Oil and Yolk

    September 8, 2014
    Justin Slojkowski
    Box Kite, New York
    Menu Price N/A
    Food Cost N/A
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  • Tuna Poke

    September 8, 2014
    Greg Vernick
    Vernick Food & Drink, Philadelphia
    Menu Price $16.00
    Food Cost 30.00%
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  • Fried Oyster Omelet, Hot Sauce and Bacon Hollandaise

    September 8, 2014
    Lee Gregory
    The Roosevelt, Richmond
    Menu Price $9.00
    Food Cost 30.00%
    Rate this recipe
    Average: 3 (1 vote)

  • Sunday Dinner Club Cassoulet

    September 8, 2014
    Christine Cikowski
    Sunday Dinner Club, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Lamb With Anise

    September 8, 2014
    Justin Woodward
    Castagna, Portland
    Menu Price N/A
    Food Cost N/A
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  • Green Curry Snails

    September 8, 2014
    Matt Danzer
    Uncle Boons, New York City
    Menu Price $12.00
    Food Cost N/A
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  • Sorghum-Glazed Pork Belly With Okra Kimchi and Quail Egg

    September 8, 2014
    Justin Burdett
    Ruka’s Table, Highlands
    Menu Price $12.00
    Food Cost 25.00%
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    No votes yet

  • Tai Snapper and Charred Scallion Vinaigrette

    September 8, 2014
    Michael Hung
    Faith & Flower, Los Angeles
    Menu Price $58.00
    Food Cost 32.00%
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