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for Mike Page

  • Budino Caramel

    March 10, 2013
    Mike Lata
    Fig, Charleston
    Menu Price N/A
    Food Cost N/A
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  • Brioche Croutons

    March 10, 2013
    Mike Lata
    Fig, Charleston
    Menu Price N/A
    Food Cost N/A
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  • Paella Sea Robin

    September 14, 2013
    Mike Andrzejewski
    Seabar, Buffalo
    Menu Price $27.00
    Food Cost 30.00%
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  • Carrot Terrine With Soubise, Carrot Top–Cashew Pesto and Quinoa

    July 20, 2014
    Tyler Anderson
    Millwright’s, Simsbury
    Menu Price $12.00
    Food Cost 20.00%
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  • Hearts of Palm Cakes

    July 20, 2014
    Rich Landau
    Vedge, Philadelphia
    Menu Price $12.00
    Food Cost 25.00%
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  • Pea Pancakes

    July 20, 2014
    Bill Telepan,
    Telepan, New York City
    Menu Price $23.00
    Food Cost 21.00%
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  • Daikon “Marrow”

    July 20, 2014
    Kim Alter
    Plum, Oakland
    Menu Price $6.00
    Food Cost 42.00%
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  • Celery Root With Smoked Tomato and Red Onion Conserva and Parsnips

    July 20, 2014
    Nicole Pederson
    Found, Evanston
    Menu Price $17.00
    Food Cost 27.00%
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    No votes yet

  • Foraged Hen-of-the-Woods Mushrooms With Greens and Garlic Aïoli

    July 20, 2014
    Illiana Regan
    Elizabeth Restaurant, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Broccoli Melt with Crispy Meyer Lemon, Manchego, and Chile Flakes

    July 20, 2014
    Carmen Quagliata
    Union Square Cafe, New York City
    Menu Price $14.00
    Food Cost N/A
    Rate this recipe
    Average: 3.3 (3 votes)

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