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for Mike Page

  • Sherry-Walnut Vinaigrette

    May 20, 2010
    Annie Somerville
    Greens, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Stir-Fry With Peanut Sauce and Thai Basil

    May 20, 2010
    Annie Somerville
    Greens, San Francisco
    Menu Price $13.75
    Food Cost 24.00%
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  • Peanut Sauce

    May 20, 2010
    Annie Somerville
    Greens, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • South Indian-Spiced Kale With Curry Leaves

    May 20, 2010
    Jerry Traunfeld
    Poppy, Seattle
    Menu Price N/A
    Food Cost N/A
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  • Pineapple Gomme Syrup

    May 20, 2010
    Kevin Ludwig
    Beaker and Flask, Portland
    Menu Price N/A
    Food Cost N/A
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  • Aged Manhattan

    May 21, 2010
    Jeffrey Morgenthaler
    Clyde Common, Portland
    Menu Price $10.00
    Food Cost N/A
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  • Barrel-Aged Negroni

    May 21, 2010
    Jeffrey Morgenthaler
    Clyde Common, Portland
    Menu Price $10.00
    Food Cost N/A
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  • Heirloom Tomato Gazpacho

    May 26, 2010
    Marco Ferraro
    Wish at The Hotel, Miami Beach
    Menu Price $12.00
    Food Cost 34.00%
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  • Centro Sling

    June 7, 2010
    Devlin Devore
    Centro Latin Kitchen, Boulder
    Menu Price $10.00
    Food Cost 10.00%
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    Average: 2 (1 vote)

  • Pineapple-Infused Rum

    June 7, 2010
    Devlin Devore
    Centro Latin Kitchen, Boulder
    Menu Price N/A
    Food Cost N/A
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