Show 121 - 130 of 1921 Results
for Mike Page

  • Early Spring Vegetable Charlotte With Coddled Egg and Camembert

    March 16, 2014
    Pete List
    Beatrice & Woodsley, Denver
    Menu Price $14.00
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Soft-Boiled Duck Egg, Prosciutto-Wrapped Veal Sweetbreads, Blackened Cipollini, Parsley-Candied Onion Coulis

    March 16, 2014
    Bruce Sherman
    North Pond, Chicago
    Menu Price N/A
    Food Cost 27.00%
    Rate this recipe
    Average: 4 (3 votes)

  • Half-Cooked Eggs

    March 16, 2014
    Ivan Orkin
    Ivan Ramen, New York
    Menu Price $2.00
    Food Cost 50.00%
    Rate this recipe
    No votes yet

  • Tsukune

    March 16, 2014
    Matt Abergel
    Yardbird, Hong Kong
    Menu Price $5.93
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)

  • Tater Cubes With Beet-Pickled Egg, “Joppiesaus” and Dutch Cheese

    March 16, 2014
    Tom Berry
    The Proprietors Bar & Table, Nantucket
    Menu Price $12.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet

  • Quail Eggs in Sweet Potato (a.k.a. Scotch Egg)

    March 16, 2014
    Youngsun Lee
    The Queens Kickshaw, New York
    Menu Price $7.00
    Food Cost 17.00%
    Rate this recipe
    No votes yet

  • Monterrey Sour

    March 16, 2014
    Erick Castro
    Polite Provisions, San Diego
    Menu Price $8.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet

  • Deviled Tea Eggs

    March 16, 2014
    Alison Fong
    Bon Me, Boston
    Menu Price $2.50
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Steamed Egg With Carolina Rice, Green Garlic Broth and Spring Vegetables

    March 20, 2014
    Zeb Stevenson
    Parish, Atlanta
    Menu Price $18.00
    Food Cost 15.00%
    Rate this recipe
    No votes yet

  • Grilled Pork Feijoada

    May 14, 2014
    Scott Neuman
    !Oba!, Portland
    Menu Price $24.00
    Food Cost 20.00%
    Rate this recipe
    No votes yet

Recent Blogs