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for Mike Page
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    Som Tam

    January 20, 2015
    Michael Gulotta
    Mopho, New Orleans
    Menu Price $9.00
    Food Cost 29.00%
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    Boricua Tofu Sandwich

    January 25, 2014
    Bill Kim
    Belly Shack, Chicago
    Menu Price $9.00
    Food Cost 24.00%
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    Fluke Crudo with Sausage-Stuffed Olives and Citrus

    January 25, 2014
    Matthew Accarrino
    SPQR, San Francisco
    Menu Price N/A
    Food Cost N/A
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    Farmhouse Feijoada Croquettes

    January 25, 2014
    Almir Da Fonseca
    Culinary Institute of America, St. Helena
    Menu Price $10.25
    Food Cost 20.00%
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    Fresh Oysters With Passion Fruit-Pink Peppercorn-Basil-Caipirinha Granita

    January 25, 2014
    Almir Da Fonseca
    Culinary Institute of America, St. Helena
    Menu Price N/A
    Food Cost N/A
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    Stonington Lobster With Corn, Miso Uni Gelato and Truffle

    January 25, 2014
    Ryan McCaskey
    Acadia, Chicago
    Menu Price $14.00
    Food Cost 36.00%
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    Country-Style Greens and Pork Soup

    January 25, 2014
    Cathy Whims
    Nostrana, Portland
    Menu Price $9.00
    Food Cost N/A
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    Am Breakfast

    January 25, 2014
    Andy Ticer
    Andrew Michael Italian Kitchen, Memphis
    Menu Price $9.00
    Food Cost N/A
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    Peanut Butter Jelly Crunch

    January 25, 2014
    Thomas Heck
    Davio’s Northern Italian Steakhouse, Philadelphia
    Menu Price $10.00
    Food Cost 9.00%
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  • Bacalhau a Bras - Farm Egg, Bacalhau, Black Olive, Potato

    March 16, 2014
    George Mendes
    Aldea, New York
    Menu Price $8.00
    Food Cost 31.00%
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