Show 101 - 110 of 234 Results
for Mike Johnson

  • Tarragon Purée

    January 17, 2012
    Seth Johnson
    Vandaag, New York
    Menu Price N/A
    Food Cost N/A
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  • Chipotle Swiss Fondue

    July 30, 2005
    Mike Maglin
    The Melting Pot, Tampa
    Menu Price $14.00
    Food Cost 26.00%
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  • Lamb Tagine With Dried Apricots and Almonds

    December 1, 2004
    Mike Johnson
    BARcelona Tapas, St. Louis
    Menu Price $7.95
    Food Cost 20.00%
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  • Smoked Braised Pheasant Legs

    May 13, 2009
    Mike Phillips
    The Craftsman, Minneapolis
    Menu Price $14.00
    Food Cost 30.00%
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  • Hickory Jam

    May 13, 2009
    Mike Phillips
    The Craftsman, Minneapolis
    Menu Price N/A
    Food Cost N/A
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  • Brazilian Coconut Fish Stew (Moqueca De Peixe Baiana)

    May 16, 2011
    Elizabeth Johnson-Kossick
    Center for Foods of the Americas at The Culinary Institute of America, San Antonio
    Menu Price N/A
    Food Cost N/A
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  • Coconut Milk

    May 16, 2011
    Elizabeth Johnson-Kossick
    Center for Foods of the Americas at The Culinary Institute of America, San Antonio
    Menu Price N/A
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  • Farofa De Dendê

    May 16, 2011
    Elizabeth Johnson-Kossick
    Center for Foods of the Americas at The Culinary Institute of America, San Antonio
    Menu Price N/A
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  • Strawberry-Pink Peppercorn Shaved Ice

    May 20, 2011
    Mike Weiler
    North Pond, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Horchata

    July 14, 2011
    Mike Ryan
    Sable Kitchen and Bar at the Hotel Palomar, Chicago
    Menu Price N/A
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