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for Michael Schwartz

  • Wood-Fired Radicchio and Pancetta with Goat Cheese and Basil Emulsion

    February 2, 2008
    Michael Altenberg
    Bistro Campagne, Chicago
    Menu Price $8.00
    Food Cost 31.00%
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    No votes yet

  • Grilled Spring Onion and Wild Asparagus Salad

    June 2, 2004
    Michael Reardon
    Tra Vigne, St. Helena
    Menu Price $8.00
    Food Cost 25.00%
    Rate this recipe
    Average: 4 (2 votes)

  • Hot Water Cornbread

    June 2, 2004
    Michael Cunha
    Limestone Restaurant, Louisville
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Salad Niçoise

    March 2, 2004
    Michael Dudley
    duJour at the Arizona Culinary Institute, Scottsdale
    Menu Price $10.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Braised Veal Cheeks With Beet Horseradish and Celery Root Latkes

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price $15.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Celery Root Latkes

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Beet Horseradish

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)

  • Slowly Braised Rabbit "Grand Mere" Style

    March 2, 2004
    Michael Lachowicz
    Le Français , Wheeling
    Menu Price N/A
    Food Cost N/A
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  • Vegetable-Bacon Garnish

    March 2, 2004
    Michael Lachowicz
    Le Français , Wheeling
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Linguiça and Mushroom Raviolis With Spinach and Parmesan Broth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $18.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)

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