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for Max Wittawat

  • Chicken Kebab With Yogurt Dill Marinade

    June 4, 2003
    Zov Karamardian
    Zov's Bistro, Tustin
    Menu Price $3.00
    Food Cost 18.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Rosemary Garlic Chicken

    June 4, 2003
    Emily Miller Scano
    Emily's Catering, Austin
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Sweet Chile Marinated Thai Chicken Skewers

    June 4, 2003
    Jason Erickson
    Chin's Asia Fresh, Minneapolis
    Menu Price $4.50
    Food Cost 26.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Spinach-Stuffed Turkey Meatloaf

    June 4, 2003
    Gerard Marquetty
    Lackmann Culinary Services, Clearwater
    Food Cost
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    No votes yet

  • Chipotle Chile BBQ Chicken With Mango Salsa

    June 4, 2003
    Brent Ruggles
    St. Paul University Hospitals, Dallas
    Menu Price $3.95
    Food Cost 28.00%
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    No votes yet

  • Smoked Chicken Salad

    June 4, 2003
    Robb Wyss
    Bin 36, Chicago
    Menu Price $9.00
    Food Cost 21.00%
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    No votes yet

  • Chicken Stuffed With Prosciutto Di Parma and Fontina

    June 4, 2003
    Anthony Seta, CMC
    Master Chef Seta LLC, Rosewell
    Menu Price $8.95
    Food Cost 33.00%
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    No votes yet

  • Tempura Chicken Tikka

    June 4, 2003
    Sanjay Dwevidi
    Zaika, London
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Sizzling Peking Duck Salad

    June 4, 2003
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $7.63
    Food Cost 28.00%
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    No votes yet

  • Low Country Pulled Pork with Cola BBQ Sauce on Buttermilk Biscuits

    October 6, 2002
    Bruce Evans
    Creole, Chicago
    Menu Price $4.95
    Food Cost 26.00%
    Rate this recipe
    Average: 5 (1 vote)

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