Show 61 - 70 of 5901 Results
for Max Wittawat

  • Tomato-Braised Pork Belly With Corn Polenta

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price $18.00
    Food Cost 28.00%
    Rate this recipe
    Average: 3.5 (2 votes)

  • Sweet-and-Sour Pork

    October 4, 2003
    Alfred Hsu
    Szechwan East, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Marinated Pork Chops Crusted With Garam Masala, Char-Broiled and Served With Fragrant Basmati Rice, Mango Chutney and a Caramelized Sweet Citrus Glaze

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $14.45
    Food Cost 31.00%
    Rate this recipe
    No votes yet

  • Sweet-and-Sour Grilled Pork Tenderloin With Fried Vegetable Jasmine Rice Cakes

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $14.45
    Food Cost 32.00%
    Rate this recipe
    No votes yet
  • Photo: Cassidyphoto.com

    Braised Borlotti Beans

    October 4, 2003
    Hugh Acheson
    Five & Ten, Athens
    Menu Price $4.00
    Food Cost 15.00%
    Rate this recipe
    Average: 3.5 (2 votes)

  • Smoked Tomato and White Bean Succotash

    October 4, 2003
    Jeff Rossman
    Terra Restaurant and Bar, San Diego
    Menu Price $4.00
    Food Cost N/A
    Rate this recipe
    Average: 3 (1 vote)

  • Braised White Beans with Swiss Chard, Olives, and Rosemary

    October 4, 2003
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $3.25
    Food Cost 18.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Garlic Pork With Green Beans

    October 4, 2003
    Jason Erickson
    Chin's Asia Fresh, Minneapolis
    Menu Price $6.25
    Food Cost 33.00%
    Rate this recipe
    Average: 3.3 (3 votes)

  • Wok-Fried Smoked Pork Belly With Kimchee

    October 4, 2003
    Richard Chen
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price $19.00
    Food Cost 20.00%
    Rate this recipe
    Average: 3.5 (2 votes)

  • Pork Chops With Spicy Tomato Sauce

    October 4, 2003
    Susanna Foo
    Susanna Foo Chinese Cuisine, Philadelphia
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

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