Show 51 - 60 of 5901 Results
for Max Wittawat

  • Hand-Shaken Seafood Martini With Spicy Gazpacho Sauce

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $9.10
    Food Cost 35.00%
    Rate this recipe
    No votes yet

  • Crabmeat Cocktail

    December 3, 2003
    Tony Tammero
    The Palm, Washington
    Menu Price $14.00
    Food Cost 36.00%
    Rate this recipe
    Average: 1 (1 vote)

  • Black Paella

    December 3, 2003
    Wayne Johnson
    Andaluca, Seattle
    Menu Price $29.00
    Food Cost 32.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Vidalia Onion-Crusted Ivory King Salmon

    December 3, 2003
    John Hogan
    Keefer's, Chicago
    Menu Price $25.95
    Food Cost 19.00%
    Rate this recipe
    Average: 2.5 (2 votes)

  • Oscar Omelet

    December 3, 2003
    Martin Fee
    Razmataz Café, Cleveland
    Menu Price $8.00
    Food Cost 44.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Oyster Omelet

    December 3, 2003
    Chad Renedo
    Ye Olde College Inn, New Orleans
    Menu Price $12.95
    Food Cost 27.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Salmon Pastrami Omelet

    December 3, 2003
    Terry Crandall
    Avenues at the Peninsula Chicago, Chicago
    Menu Price $16.50
    Food Cost 21.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Grilled Tinker Mackerel in a Quick Soy Marinade

    December 3, 2003
    Jasper White
    Jasper White's Summer Shack, Cambridge
    Menu Price $12.00
    Food Cost 11.00%
    Rate this recipe
    Average: 1.5 (2 votes)

  • Tarte Flambée

    October 4, 2003
    Johanne Killeen
    Al Forno , Providence
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Japanese Bacon and Eggs

    October 4, 2003
    Gene Kato
    Ohba Restaurant, Chicago
    Menu Price $19.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)

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