Show 31 - 40 of 5901 Results
for Max Wittawat

  • Coq Au Vin

    March 2, 2004
    Thomas John
    The Hartwell House, Lexington
    Menu Price $17.00
    Food Cost N/A
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    No votes yet

  • Braised Veal Cheeks With Beet Horseradish and Celery Root Latkes

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price $15.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Legal's Lite Clam Chowder

    March 2, 2004
    Rick Vellante
    Legal Sea Foods, Boston
    Menu Price $3.95
    Food Cost 20.00%
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    No votes yet

  • Vegetable Stock #1

    March 2, 2004
    Tim Stephenson
    New England Culinary Institute, Montpelier
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Chicken Consommé With Truffles

    March 2, 2004
    Sandro Gamba
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Winter Fruit Compote With Crostini and Pineapple-Jalapeño Sheep's Milk Cheese Spread

    March 2, 2004
    Claire Criscuolo
    Claire's Corner Copia, New Haven
    Menu Price $8.00
    Food Cost 35.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Sopa de Lima

    March 2, 2004
    Charlie Baggs
    Charlie Baggs Inc., Chicago
    Menu Price $4.95
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Tom Kha Gai (Spicy Chicken Soup With Coconut Milk and Asian Aromatics)

    March 2, 2004
    Charlie Baggs
    Charlie Baggs Inc, Chicago
    Menu Price $3.95
    Food Cost 25.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Home Style Chicken Noodle

    March 2, 2004
    Charlie Baggs
    Charlie Baggs Inc., Chicago
    Menu Price $3.95
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Maryland Crab Soup

    December 3, 2003
    Larry Wilgus
    The Atlantic Hotel, Berlin
    Menu Price $6.50
    Food Cost 19.00%
    Rate this recipe
    Average: 5 (1 vote)

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