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for Max Wittawat

  • Crab Bisque

    March 2, 2004
    Thomas Hiestand
    Atwater's Restaurant at The Herrington Inn and Spa, Geneva
    Menu Price $4.00
    Food Cost 26.00%
    Rate this recipe
    Average: 3 (1 vote)

  • Cream of Wild Mushroom and Artichoke Soup With Sherry and Brie en Croûte

    March 2, 2004
    Thomas O'Keefe
    Marriott Newport Beach Hotel and Tennis Club, Newport Beach
    Menu Price $6.95
    Food Cost 28.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Cubano Salad

    March 2, 2004
    Wally Vincenty
    Sangria Café, Chicago
    Menu Price $7.95
    Food Cost 40.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Luau Salad

    March 2, 2004
    Bob Okura
    Menu Price $10.95
    Food Cost 25.00%
    Rate this recipe
    Average: 3.7 (3 votes)

  • Warm Maine Lobster Salad With Mustard Vinaigrette and a Crisp Potato-Shallot Cake

    March 2, 2004
    Charlie Palmer
    Charlie Palmer Group, New York
    Menu Price $36.00
    Food Cost 36.00%
    Rate this recipe
    Average: 4.5 (2 votes)

  • Roasted Beet, Fig-Peach-or-Apple and Goat Cheese Salad (Insalata Di Barbietole Con Frutta Di Stagione E Caprino)

    March 2, 2004
    Fortunato Nicotra
    Felidia, New York
    Menu Price $15.00
    Food Cost 30.00%
    Rate this recipe
    Average: 3.8 (3 votes)

  • Warm Grilled Citrus Soy Salmon Salad

    March 2, 2004
    Norman Van Aken
    Norman's, Coral Gables
    Menu Price $19.00
    Food Cost 29.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Warm Potato Soup With Gruyère Panini Croutons

    March 2, 2004
    Christina Kelly
    520 Avenue, New York
    Menu Price $8.00
    Food Cost 13.00%
    Rate this recipe
    Average: 4.7 (3 votes)

  • Dill Crackers

    March 2, 2004
    Bob Kinkead
    Kinkead's, Washington
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Flatbread for Flatbread Salad

    March 2, 2004
    Faz Poursohi
    Faz Restaurants & Catering, San Francisco
    Menu Price N/A
    Food Cost 1.00%
    Rate this recipe
    No votes yet

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