Show 151 - 160 of 5901 Results
for Max Wittawat

  • Savory Bread Pudding of Apple, Walnuts and Blue Cheese

    October 6, 2002
    Robert Merrifield
    The Polo Grill, Tulsa
    Menu Price $5.00
    Food Cost 22.00%
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  • Herbsaint-Brined Pork Chop

    October 6, 2002
    Susan Spicer
    Bayona, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • Mango/Mojo-Marinated Pork Tenderloin

    October 6, 2002
    Gerard Marquetty
    Lachmann Culinary Services, Clearwater
    Menu Price $3.25
    Food Cost 29.00%
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  • Pennette Rigate in a Spicy Calabrese Pork Ragù

    October 6, 2002
    Suzette Gresham-Tognetti
    Acquerello, San Francisco
    Menu Price $15.00
    Food Cost 23.00%
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  • Ale-Braised Bone-in Pork Loin Chop With Spinach, Prosciutto and Smoked Gouda Mousseline

    October 6, 2002
    David Daniot
    Edgewood Country Club, Commerce Township
    Menu Price $17.95
    Food Cost 23.00%
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  • Butterflied Pork Rib Chop With Andouille Crust and Bourbon Apple Sweet Potato Hash

    October 6, 2002
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $12.95
    Food Cost 33.00%
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  • Pork Rib Chop Stuffed With Pancetta, Prosciutto, Arugula and Three Cheeses

    October 6, 2002
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $13.95
    Food Cost 33.00%
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  • Kentucky Poutine

    March 18, 2013
    Laurent Geroli
    The Brown Hotel, Louisville
    Menu Price N/A
    Food Cost N/A
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  • Station Street Poutine

    March 18, 2013
    Kevin Sousa
    Station Street, Pittsburgh
    Menu Price N/A
    Food Cost N/A
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  • Elk Poutine

    March 18, 2013
    Pete Coenen
    The Gage, Chicago
    Menu Price N/A
    Food Cost N/A
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